PEEL ESTATE FOOD & WINE TASTNG EVENT
 We are thrilled to be hosting our exclusive Corks and Canapés Tasting Event! An afternoon full of gourmet canapés, locally produced wines to match, a little winery history and of course a few sneaky discounts and prizes.
 WHEN
Saturday 5th October 2024
TIME
Arrive at 1.45am for a 2pm start - ending at 6pm
 COST
$115 per person
WHERE
Peel Estate Wines, 290 Fletcher Road, Karnup 6176
FURTHER DETAILS
Hosted inside the winery, you will be surrounded by our barrels and tanks, and see first hand where our wines are crafted and aged, adding an extra layer of depth to your tasting journey. Upon arrival, you will receive a glass of sparkling wine and then be guided through an afternoon of food and wine matching. Wines will be served with a matching canapés course, each bite is designed to enhance the flavour profile of our wines, creating a symphony of taste sensations.
Mingle with fellow wine lovers and experience the relaxed ambiance of our winery and estate.
MENU
Vegetarian & Vegan options available. Please specify any dietary requirements when booking
NV Sparkling Chenin on Arrival
Bottle fermented for 5 years, toasty, matured, honey suckle characters make this a sparkling white unlike any you have tried before.
2024 Chenin Blanc
Fruity, easy drinking with fresh fruit characters and nice acid finish.
Matched with Exmouth prawn, dessert lime, elastic beetroot, Thai basil (DF, GF)
 2023 Chardonnay
Aged in French oak barrels, medium bodied with stone fruit characters and good acid balance.
Matched with Smoked corn-fed chicken, apple, kewpie, skin crisp (DF, GF)
 2022 Shiraz Cabernet
Blend of Shiraz and Cabernet Sauvignon, 12 months oak aging, vibrant red fruit characters.
Matched with Italian sausage & roasted mushroom risotto (GF)
 2022 Cabernet Sauvignon
Full bodied red with herbal and bold ripe fruit characters and fine tannins.
Matched with Large herb & parmesan crumbed lamb cutlet, tomato chutney (GFO)
 2018 Old Vine Shiraz
Extended oak aging gives this wine a huge palette with intense plum characters but soften tannins due to aging.
Matched with 12 hr slow cooked beef cheek, chimichurri, parsnip & potato mash (GF)
2023 Zinfandel
Slightly sweet due to being left on the vine longer to allow the fruit flavour to balance out the higher acid level of the grape variety. Sultana and sweet fruit matched with a balanced tannin and acid structure makes it the best friend to a cheese board.
Individual Cheese Plate - 2 gourmet cheeses, Quince paste, Roasted nuts & Crackers (GF)
 NV Sparkling Zinfandel to finish
Sweet fruit from prolonged vine ripening that is served chilled with a slight bubble, just a fun, youthful wine made to make any occasion more enjoyable, enjoy!
Do not hesitate to contact us with any queries, we look forward to seeing you!
